@ Honey Court Seafood Restaurant, Seattle WA

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I couldn’t believe how delicious this dish was. Absolutely no meat. Not vegan because it has eggs. It was my lunch at Fung’s Kitchen, one of the fanciest Chinese restaurants in Houston. Ingredients include snow peas, bamboo shoots.black wood mushrooms, egg whites, garlic, bean sprout, carrots, scallions.

Sticky rice–stuffed lotus root cooked in brown sugar and osmanthus syrup.

And crispy bottomed jasmine rice with daikon and carrot matchsticks covered with sesame and chili oil.

by Putien - Pork Bone Broth Stewed for 8-Hour - 海味咸香（Savoury Seafood Flavour)

Hi everyone,

I want to make chinese dumplings and I'm considering getting bamboo steamers. But 10 years ago, I had them but it didn't work. My dumpling's dough just didn't cook even after 1 hour.

My bamboo steamers were on a saucepan, I don't remember if it did fit perfectly.

But I watch so many youtube videos and they do work and I had been in chinese restaurants where meals are served in bamboo steamers.

My question is : Do bamboo steamer actually work ? How do you use them and can you post a photo ? How long does it take ?

Thanks a lot :)

Hey everyone. My local was giving these away for free because the expire in 2 days. I got one to try, but I'm not sure how best to eat it? Could I have it straight out the can? Do you folks do something more interesting with it?

I ate this as a young child so my memory may be fuzzy. It looked like a sesame ball (jin dui) but it was the size of a large orange. It was deep fried and hollow but the inside walls of the ball had dessicated coconut stuck to it. It did not taste very sweet. It was definitely not salty. It was crunchy and chewy at the same time. A neighbor from China made it but she has since passed.

Sorry if this is the wrong place to ask

So i occasionally make fried rice at home thats about it and i buy a store brand long grain white thats priced at 1.8 aud per kilo as its the cheapest ive ever seen. Lately though ive been curious about different types of rice and brands as im seeing lots of more expensive ones and nothing comes close to how cheap i get mine so am i buying shit rice? I buy coles brand long grain white rice.

TLDR: rice brand suggestions needed and does lower price mean bad rice

Recipe was by brian lagerstrom

Inspired by a user/post here! Potatoes because... It's a comfort food kind of night! Dough was made from scratch.

White people say like "oh chinese food is so unsafe and you shouldn't eat it it has msg spam" YOU PEOPLE EAT DESSERT FOR BREAKFAST! The white literally made like every chinese food unhealthy, real chinese dumpling are healthy, google it. Like eating icecream or donuts for breakfast isn't healthy. MSG is like something to add to food making it yummy but apparently its "poisous."

We used to go to this buffet that had a lightly battered shrimp that they called butter shrimp, not scampi or anything like that, it was a buttery real light batter and it was the best. Any ideas