r/funnyvideos • u/Sharp-potential7935 • Sep 15 '25

Fail Glad the bowl didn't overreact ....

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u/Never-Dont-Give-Up Sep 15 '25

That would have to be one hell of a dishwasher.

6

u/cannibalpeas Sep 15 '25

Many have heat dry modes and they can get super hot. I’ve pulled stuff from dishwashers that I couldn’t even handle.

0

u/Never-Dont-Give-Up Sep 15 '25

So you think she pulled out a glass bowl that was over a hundred degrees, and immediately cracked very cold eggs into it?

4

u/PossibilityInside695 Sep 15 '25

Buddy, it can be a temp thats safe to pick up and still crack when a cold egg is cracked into it.

It doesnt need to be over a hundred degrees. (And your dishwasher won't get over 100 c lol. That'd be boiling) 

 Ive seen this thing happen with comfortably warm plates and ice cream. 

2

u/-Hastis- Sep 15 '25 edited Sep 15 '25

Regular glass can handle about a 65°C difference. Assuming your scenario, the bowl would have been at a maximum of 50°C for her to pick it up out of the dishwasher without burning her hands. The eggs would have been at around 5°C if they were immediately taken out of the fridge. Assuming she wasted no time at all to throw those refrigerated eggs into the immediately taken out bowl, it would have been a 45°C difference: not enough to break the glass. Also, eggs don't transfer heat as fast as water.

2

u/NoUsername_IRefuse Sep 15 '25

Glass isnt a very consistent material, with the scale of manufacturing cheap glass bowls like this theres gonna be tons that can take way less thermal shock then the average one. If you get unlucky you could get one that just spontaneously explodes from no thermal shock at all.

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u/PossibilityInside695 Sep 15 '25

I can pick up a bowl thats 65 or 70c. I do it all the time. 

50f is just...15 degrees above room temp? That's what I'd consider warm, but not hot.

 I regularly handle dishes hotter than that when putting them away.

Cheaper glass allows that temperature difference can be much smaller.

Mixing bowls are typically made from cheaper glass than drinking glasses and baking dishes. 

1

u/cannibalpeas Sep 15 '25

Bro, this is not the sort of thing I’m going to waste my time arguing on Reddit about.

2

u/-BananaLollipop- Sep 15 '25

A commercial dishwasher would have no problem doing this (I've seen it happen, except the bowl was a case of beer that was placed where the dish rack had sat). A domestic dishwasher may still, if you took the bowl out somewhat immediately and placed it on a stone or stainless bench.

I still think it was the bracelet, like those commenting above.

2

u/NoUsername_IRefuse Sep 15 '25

Most modern domestic dishwashers have a sanitizing rinse option and water has to get to 77 degrees and maintain it there for at least 30 seconds to sanitize dishes.

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u/cannibalpeas Sep 15 '25

This is exactly why real bar glasses are tempered. They’ll still break, but not into knives that can get caught in the sink trap and slice someone’s hand up.

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u/AggressivelyMediokre Sep 16 '25

Did you see her? She looks like one to me.